Hibiscus & Ginger tea

Prep time: 20 minutes
Serves 4 to 5 people

500ml water
6 hibiscus flowers
6 slices of ginger
2 tablespoons of honey
2 tablespoons of lime juice


  • Bring water to a boil.

  • Add hibiscus flowers and slices of ginger.

  • Stir till hibiscus looks transparent and water turns dark red.

  • Add honey and lime juice.

  • Stir gently and chill in fridge before serving.



~ by jehanza on June 22, 2008.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: